Bunny Mary

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Cocktail History

The Bunny Mary is a brunch cocktail that was created by Rob Krueger at Extra Fancy in New York City, New York. It's similar to the iconic Bloody Mary template, but this variation removes the tomato juice and uses carrot juice instead. It then balances the vegetal flavors of the carrot back out with the sweetness of honey and lemon, the savoriness of caper brine and the Scandinavian spirit aquavit, and the spiciness of hot sauce and pimenton salt.

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Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Carrot Juice: This is the liquid juice of a carrot. I used R.W. Knudsen Organic Carrot, Ginger, & Turmeric Juice.

Dill Aquavit: This is a spirit made with dill, grains or potatoes, star anise, caraway, spices, and alcohol. I used 45th Parallel Distillery Game Ode Dill Aquavit.

Honey Syrup: This is a sweetener made with honey and water. I made mine using this stovetop recipe.

Lemon Juice: This is the liquid juice of a lemon. I used freshly squeezed lemon juice.

Caper Brine: This is the salty vinegar brine from a jar of capers.

Hot Sauce: This is a condiment made with peppers, spices, and vinegar. I used El Yucateco Chile Habanero Hot Sauce.

Lime Slice: This is a slice of lime that has been cut into a half wheel shape.

Pimenton Salt: This is a seasoning made with paprika and cayenne pepper.

Parsley: This is a leafy green herb.

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Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Juicer: This is used to juice citrus, fruits, and vegetables. I used the Hamilton Beach Large Juicer.

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

Bar Spoon: This is used to stir ingredients. I used the Barfly Stainless Steel Teardrop Bar Spoon.

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Tasting Notes

This cocktail has the following flavor profile:

• Appearance: Vibrant orange color

• Aroma: Carrot and fresh greens

• Taste: Spicy and salty mixture featuring soft carrot mingled with noticeable dill spirit, honey, and heat

• Finish: More spiciness and sweet yet dry carrot

Kendall’s Rating: ⭐⭐⭐⭐

Kendall’s Take: "This is about the most literal interpretation of 'drinking your veggies' that there could be in cocktail form. I'm not big on indulging in a Bloody Mary on the weekends because I'm one of those unfortunate souls whose heartburn is triggered by tomato-based foods and drinks. Even if I could drink them, I don't know that I would. This carrot-based version is divine though. I'll admit the hot sauce was a little too spicy for my palate, but I loved the blend of vegetal flavors. I found the Bunny Mary to be much more complex and contemplative than your standard brunch cocktail."

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Recipe

This cocktail recipe was adapted from Liquor.com, an online beverage publication.