Bunny Mary

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Bunny Mary is a brunch cocktail that was created by Rob Krueger at Extra Fancy in New York City, New York. It’s similar to the iconic Bloody Mary template, but this variation removes the tomato juice and uses carrot juice instead. It then balances the vegetal flavors of the carrot back out with the sweetness of honey and lemon, the savoriness of caper brine and the Scandinavian spirit aquavit, and the spiciness of hot sauce and pimenton salt.

Ingredients
  • 3 fl oz Carrot Juice
  • 1.5 fl oz Dill Aquavit
  • 0.5 fl oz Honey Syrup (Click for Recipe)
  • 0.5 fl oz Lemon Juice
  • 1 tsp Caper Brine
  • 1 tsp Hot Sauce
  • 1 Lime Slice
  • 1 TBSP Pimenton Salt (Mix 1 TBSP paprika and ½ TBSP cayenne pepper.)
  • 1 Parsley Sprig
Method
  1. 1

    Pour pimenton salt onto a plate, rub part of outer rim of glass with lime slice, and roll rim of glass in pimenton salt until coated.

  2. 2

    Fill pimenton salt-rimmed glass with fresh cracked ice.

  3. 3

    Add carrot juice, aquavit, honey syrup, lemon juice, caper brine, and hot sauce to rimmed glass.

  4. 4

    Using a bar spoon, gently stir for 3-5 seconds.

  5. 5

    Garnish with parsley sprig.

Find this recipe online: https://novelnightcaps.com/recipe/bunny-mary-cocktail/