The Apple Pie Gimlet is an autumn cocktail that was first published in the book Gin O’ Clock: A Year of Ginspiration by Craft Gin Club. This version uses London Dry Gin, pares down the lemon a bit, and adds a homemade apple cinnamon syrup for more spice and seasonal flavor.
Add gin, apple cinnamon syrup, lime juice, and bitters to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne strainer, strain into a coupe glass.
Garnish with cinnamon stick and apple slice.