Under The Mistletoe
The Under The Mistletoe is a gin-based cocktail recipe that was created at Big Bar in Chicago, Illinois. This variation was adapted from Liquor.com, an online guide to good drinking and great living.
Jingle Juice Punch
The Jingle Juice Punch is a red wine, sparkling wine, and gin-based Christmas cocktail recipe that was created by Lena Abraham. This variation was adapted from Delish, an online food and beverage blog.
Christmas Negroni
The Christmas Negroni is a gin-based cocktail recipe that was created in 2022 by Campari Group. This variation was adapted from The Mixer, their beverage recipe blog.
Mistletoe Martini
The Mistletoe Martini is a gin-based Christmas cocktail recipe that was created in 2022 by Kimberly Salem. This variation was adapted from Charming Cocktails, her beverage recipe blog.
Sleighbell Sling
The Sleighbell Sling is a gin-based Christmas cocktail recipe that was created by Emma Stokes. This variation was adapted from her book Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm Up Winter.
Necromancer
The Necromancer is an absinthe-based cocktail recipe that was created by Mayur Subbarao in New York City, New York. This variation was adapted from Liquor.com, an online guide to good drinking and great living.
Corpse Reviver No. Blue
The Corpse Reviver No. Blue is a gin-based Halloween cocktail recipe that was created in 2007 by Jacob Briars in Queenstown, New Zealand. This variation was adapted from Liquor.com, an online guide to good drinking and great living.
Ghostbuster
The Ghostbuster is a gin-based Halloween cocktail recipe that was created by Colleen Graham. This version was created by Alex and Kendall of Sips From Scripts as a sophisticated variation of the popular recipe.
Spiced Pear Collins
The Spiced Pear Collins is a gin-based cocktail recipe that was created by Nikki Achitoff-Gray. This variation was first published in an issue of Saveur, an online food, wine, and travel magazine.