Salted Sage Paloma
The Salted Sage Paloma is a tequila-based cocktail recipe that was created by Slow Mixology. This variation was adapted from the Little Cantina Instagram account.
Far East Side
The Far East Side is a sake and tequila-based cocktail recipe that was created by Kenta Goto at Bar Goto in New York City, New York. This variation was adapted from Session Cocktails: Low-Alcohol Drinks for Any Occasion by Drew Lazor.
Adios Motherfucker
The Adios Motherfucker is a vodka, gin, rum, and tequila-based cocktail recipe that was created in the 1980s in the United States. This variation was adapted from Liquor, an online wine and spirits publication.
Margarita
The Margarita is a tequila-based cocktail recipe was created by Carlos “Danny” Herrera in 1938 at Rancho La Gloria in Mexico. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
Agua Caliente
The Agua Caliente is a tequila-based cocktail recipe that was created in the 1900s. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.
Paloma
The Paloma is a tequila-based cocktail recipe that was created by Don Javier Delgado Corona at La Capilla in Tequila, Mexico. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.