Something Tequila
The Something Tequila is a tequila-based tiki cocktail recipe that was created by John Bernard at Porco Lounge & Tiki Room in Cleveland, Ohio. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.
Smoky Pineapple Margarita
The Smoky Pineapple Margarita is a tequila and mezcal-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts as a pineapple-flavored variation of the classic Margarita.
The Garden Rose
The Garden Rose (Variation) is a tequila and sparkling wine-based cocktail recipe that was originally created at Gitano Jungle Room in New York City, New York. This variation was created by Alex and Kendall of Sips From Scripts.
Tequila Honeysuckle
The Tequila Honeysuckle is a tequila-based cocktail recipe that was created at The Ranstead Room in Philadelphia, Pennsylvania. This variation was adapted from an issue of Town & Country, a luxury style, travel, and leisure magazine.
Mocha Spiked Horchata
The Mocha Spiked Horchata is a tequila-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts. This variation was inspired by a similar recipe in Winter Drinks: 70 Essential Cold-Weather Cocktails by the editors of PUNCH.
The Marriage of Maguey
The Marriage of Maguey is a coffee and chocolate-flavored mezcal-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts for Mozart Coffee Chocolate Liqueur.
Matador
The Matador (Variation) is a tequila-based tiki cocktail recipe that was created by Jesse Estes, an agave spirits expert and the author of Tequila Beyond Sunrise. This variation was adapted from Steve The Bartender’s YouTube channel.
Vampiro
The Vampiro is a tequila-based cocktail recipe that was created by Oscar Hernández in San Luis Soyatlán, Mexico. This variation was adapted from Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm Up Winter by Emma Stokes.
Privateer
The Privateer (Variation) is a tequila-based tiki cocktail recipe that was created by Chris Vanderginst at Mutiny Bar in Detroit, Michigan. This variation was adapted from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette.