The Wisconsin Bloody Mary is a brunch cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, as a variation of the classic Bloody Mary. The classic is traditionally made with vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper; meanwhile, this version calls for a similar template but with bacon-flavored vodka, a simple yet zesty tomato mix, a Tajín rim, and several Wisconsin-inspired garnishes.
Pour tajín onto a plate, rub outer rim of a hurricane glass with lime rind, and roll rim of glass in Tajín until coated.
Fill rimmed hurricane glass with cubed ice.
Add bacon vodka and Worcestershire sauce to hurricane glass.
Top with Bloody Mary mix.
Using a bar spoon, gently stir for 5-7 seconds.
Garnish with celery stick, meat stick, cheddar cheese curd, pickle spear, and green olive.