The White Negroni is a modern cocktail that was created by Wayne Collins in London, England. According to The Essential Cocktail Book: A Complete Guide to Modern Drinks by the editors of PUNCH, he was attempting to recreate the magic of the classic Negroni but with a different bittering agent and sweetener when making the recipe. He landed on this light yellow concoction that also calls for gin but uses Suze in place of Campari and Lillet Blanc in place of sweet vermouth.
Add gin, Lillet Blanc, and Suze to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Add a clear ice cube to a lowball glass.
Using a julep strainer, strain into lowball glass.
Garnish with lemon twist.