The Weeknight Wassail is a winter cocktail that was created by the editors of PUNCH and was first published in their book Winter Drinks: 70 Essential Cold-Weather Cocktails. A term that evolved over hundreds of years from an Old Norse phrase meaning “to good health,” the wassail is now known as a mulled cider punch that is served hot usually around the holidays. This weeknight version, made with apple brandy, sherry, cider, and baking spices, is named as such because it’s both easy to make and low proof enough to be an acceptable drink for a school night.
Add brandy, sherry, apple cider, brown sugar, cloves, allspice, ½ cinnamon stick, and ginger to a saucepan over low heat.
Heat for 20 minutes while stirring occasionally.
Strain into a mug.
Garnish with a cinnamon stick and apple slice.