Tokyo Toddy

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Cocktail History

The Tokyo Toddy is an autumn cocktail that was created by Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It takes the classic Toddy template of hot water, spirit, and sweetener and gives it a Japanese-inspired twist by using rice wine in place of the water. It then offsets this uniquely flavored backbone with brown sugar and an orange brandy liqueur to add sweetness.

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Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Sake: This is a spirit made in Japan with fermented rice, koji, yeast, and water. We used Kurosawa Nigori Junmai Sake because it has a full-bodied flavor with creamy umami and sweet fruit notes. For a mocktail version of this drink, try amazake in place of the sake.

Mandarine Napoleon Liqueur: This is a liqueur made with mandarin oranges, tangerines, botanicals, sugar, and brandy. For a mocktail version of this drink, try Monin Premium Triple Sec Syrup in place of the orange liqueur.

Brown Sugar: This is white sugar that has been processed, crystallized, dried, and flavored with molasses. We used C&H Pure Cane Dark Brown Sugar.

Ginger: The is a root that is used as a spice.

Orange Slice: This is a slice of an orange that has been cut into a half wheel shape.

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Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. We used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Saucepan: This is used to warm the ingredients. We used the Cuisinart 3-Quart Stainless Steel Saucepan with Cover.

Spoon: This is used to stir the ingredients. We used the OXO Good Grips Silicone Spoon.

Ladle: This is used to transfer the drink to cups. We used the OXO Good Grips Silicone Everyday Ladle.

Paring Knife: This is used to cut ingredients. We used the OXO Good Grips 3.5 Inch Paring Knife.

Cocktail Pick: This is used to hold the garnish. We used Bamboo Cocktail Picks.

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Tasting Notes

This cocktail has the following flavor profile:

• Appearance: Deep amber hue

• Aroma: Fragrant sake and citrus

• Taste: Orange-tinged rice wine flavor with a bit of sweetness

• Finish: More sake with a brown sugar aftertaste

Kendall's Rating: ⭐⭐

Kendall's Take: "I really wanted to like this toddy because it's so unique compared to others we've tried, but I'm just not a fan of sake, which is its most distinct taste. Although it's a no for me, give it a try if you enjoy this traditional rice wine."

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Recipe

This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.