The Tokyo Toddy is an autumn cocktail that was created by Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It takes the classic Toddy template of hot water, spirit, and sweetener and gives it a Japanese-inspired twist by using rice wine in place of the water. It then offsets this uniquely flavored backbone with brown sugar and an orange brandy liqueur to add sweetness.
Add sake, Mandarine Napoléon liqueur, and brown sugar to a saucepan.
Warm over low heat while stirring for 3-5 minutes until hot.
Pour sake mixture into a sake cup or mug.
Garnish with ginger and orange slice.