The Parasol

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Parasol is a spring cocktail that was created by Paul McGee at RPM Italian in Chicago, Illinois. It's considered a brunch recipe that's made with a refreshing combination of sparkling wine, Lillet Blanc, elderflower, lemon, and honey.

Ingredients
  • 3 fl oz Sparkling Wine
  • 0.75 fl oz Lemon Juice
  • 0.5 fl oz Lillet Blanc
  • 0.5 fl oz Elderflower Liqueur
  • 0.5 fl oz Honey Syrup (Click for Recipe)
  • 1 Lemon Twist
Method
  1. 1

    Add lemon juice, Lillet Blanc, elderflower liqueur, and honey syrup to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using a Hawthorne and fine mesh strainer, strain into a coupe glass or champagne flute.

  5. 5

    Top with sparkling wine.

  6. 6

    Garnish with lemon twist.

Find this recipe online: https://novelnightcaps.com/recipe/the-parasol-cocktail/