The Stinger is a classic cocktail that was created in the United States in the 1890s. It’s made with a simple combination of Cognac, crème de menthe, and mint, and it quickly became popular among the upper class during Prohibition because the liqueur could mask the low-quality brandy available at the time.
Fill a lowball glass with crushed ice.
Add brandy and crème de menthe to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into lowball glass.
Garnish with mint sprig.