Author: Isabelle Boucher
Location: Toronto, ON, CA
Year Created: 2015
The Spiced Maple Manhattan puts an autumn twist on the classic rye, sweet vermouth, and bitters cocktail by including a touch of spiced maple syrup, adding a delightful seasonal warmth and depth to the iconic template.
Base Spirit: Whiskey
Method: Stirred
Serving Size: 1
Slice ginger, then add ginger slices, maple syrup, cloves, cinnamon sticks, star anise, and vanilla extract to a saucepan.
Heat over medium high heat while stirring for 5-7 minutes.
Remove syrup from heat and let cool for 5 minutes.
Using a fine mesh strainer, strain syrup to remove spices, then transfer syrup to a container.
Add rye, sweet vermouth, ΒΌ oz spiced maple syrup, and bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a Nick & Nora glass.
Garnish with cherry.