The Spaghetti Western is a modern cocktail that was created in 2011 by Jessica Gonzalez at Death & Company in New York City, New York. Described as a variation of Death & Company's famous Oaxaca Old Fashioned, this version of the recipe calls for tequila and mezcal as the base spirits plus some bitters for complexity, but it also adds Amaro Nonino, a citrus-forward Italian liqueur and the "spaghetti" noted in the drink's name.
Add tequila, Amaro Nonino Quintessentia, mezcal, and bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Add a clear ice cube to a lowball glass.
Using a julep strainer, strain into lowball glass.
Garnish with grapefruit twist.