The Spaghetti Western is a modern cocktail created in 2011 by Jessica Gonzalez at Death & Company in New York City. A twist on the Oaxaca Old Fashioned, it blends tequila and mezcal with bitters and Amaro Nonino—the “spaghetti” in the name—for a layered, citrus-forward sip.
Add tequila, Amaro Nonino, mezcal, and bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Add a clear ice cube to a lowball glass.
Using a julep strainer, strain into lowball glass.
Garnish with grapefruit twist.