The Something Tequila is a modern tiki cocktail that was created by John Bernard at his bar Porco Lounge & Tiki Room in Cleveland, Ohio. It was made as a cross between a Margarita and a Rum Barrel when customers asked for a drink that uses tequila instead of the classic rum base found in most tiki drinks. Bernard then paired the agave spirit with lots of fruit juice, a couple of syrups, and several garnishes.
Add tequila, pineapple juice, orange juice, lime juice, simple syrup, and passion fruit syrup to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Fill a highball or tiki glass with fresh cracked ice.
Using a Hawthorne strainer, strain into highball or tiki glass.
Garnish with lime slice, mint sprig, and flowers.