The Siesta is a modern cocktail created in 2008 by Katie Stipe at Flatiron Lounge in New York City, New York. It swaps rum for tequila in a Hemingway Daiquiri-style mix and adds a touch of Campari for a bittersweet twist.
Add tequila, lime juice, simple syrup, grapefruit juice, and Campari to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a coupe glass.
Garnish with lime wheel.