The Sicilian Pour Over is a modern cocktail that was created by Jon and Lindsay Yeager in Nashville, Tennessee and was first published in their book The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer & Booze. The recipe is a boozy take on a coffee drink that mixes a dark and rich coffee-flavored stout with an herbal Italian amaro, cardamom, and a hint of citrus to create a simple but surprisingly complex beer drink.
Fill a lowball glass with cracked ice.
Add Amaro Montenegro and cardamom bitters to lowball glass.
Top with beer.
Using a bar spoon, gently stir for 3-5 seconds.
Garnish with orange peel.