Author: Eryn Reece
Location: New York City, NY, USA
Year Created: 2008
A smoky twist on the Manhattan, the Sforzando splits the original's rye whiskey base with mezcal and combines them with sweet vermouth, Bénédictine, cacao, cinnamon, and bitters, making for a spirit-forward cocktail with remarkable depth.
Base Spirit: Whiskey, Mezcal
Method: Stirred
Serving Size: 1
Add rye, mezcal, Bénédictine, dry vermouth, and bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a Nick & Nora glass.
Garnish with orange twist.