The Scorpion is a classic tiki cocktail that was created by Victor Bergeron at Trader Vic’s in San Francisco, California. According to Vic, it was first served to him by Hawaiian natives before he brought it back to his bar where it was enjoyed in large-format punch bowls. Many versions of the drink have existed over the years, but this two-serving version from Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette keeps to the more commonly accepted ingredients: rum, brandy, citrus juice, and orgeat syrup.
Juice half a lime and save shell.
Add rum, brandy, orgeat syrup, orange juice, lime juice, and cubed ice to a blender.
Blend until desired texture.
Pour into a highball or tiki glass.
Garnish with orange slice, lime shell, and mint sprig.
Light lime shell on fire.