Rum & Raisin Flip

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Rum & Raisin Flip is a holiday cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It uses the classic Flip template that calls for a spirit shaken with egg yolk and egg white; this version, however, uses a split base of spicy aged rum and sherry and pairs them with cream and maple syrup, resulting in a true dessert drink fit for after Christmas dinner.

Ingredients
  • 1.5 fl oz Dark Rum
  • 1 fl oz Manzanilla Sherry
  • 1 fl oz Heavy Cream
  • 0.25 fl oz Maple Syrup
  • 1 Egg
  • 1 pinches Grated Nutmeg
Method
  1. 1

    Add rum, sherry, heavy cream, maple syrup, egg white, and egg yolk to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using tongs, remove ice from shaker.

  5. 5

    Dry shake for 5-10 more seconds to emulsify egg.

  6. 6

    Using a Hawthorne strainer, strain into a goblet or coupe glass.

  7. 7

    Garnish with grated nutmeg.

Find this recipe online: https://novelnightcaps.com/recipe/rum-and-raisin-flip-cocktail/