Red Wine Syrup

Prep Time 10 mins
Assembly Time 20 mins
Total Time 30 mins
Description

Red wine syrup is a rich, ruby-hued mixer made by blending red wine with sugar to create a smooth, aromatic sweetener. This stovetop version preserves the wine’s bold fruit, subtle tannins, and gentle acidity, making it a versatile addition to cocktails—from spirit-forward classics to bright, citrusy sours.

Yield: 16 fl oz
Serving Size: 1 fl oz

Ingredients
  • 300 g Pure Cane Granulated Sugar (The amount of sugar used should be adjusted based on the sugar content of the wine.)
  • 240 ml Red Wine
Method
  1. 1

    Add 240 ml red wine to a saucepan.

  2. 2

    Heat over medium high heat until simmering.

  3. 3

    Add sugar and heat while stirring for 3-5 minutes until sugar is dissolved.

  4. 4

    Remove from heat and let cool for 5-10 minutes.

  5. 5

    Strain syrup through a fine mesh strainer 1-2 times to remove any sugar particles.

  6. 6

    Pour syrup into a squeeze bottle or pouch with a spout using a funnel, then refrigerate or freeze.

Find this recipe online: https://novelnightcaps.com/recipe/red-wine-simple-syrup/