Author: Jassy Davis
Location: Brighton, UK
Year Created: 2020
The Red Wine Hot Chocolate transforms classic holiday hot cocoa into a decadent grape-infused indulgence. Warm milk and rich cocoa mingle with dessert wine, hazelnut, and vanilla to create a silky, comforting sip that feels like Christmas in a mug.
Base Spirit: Wine
Method: Stovetop
Serving Size: 1
Combine milk and hot cocoa mix in a saucepan.
Using a whisk, stir milk and hot cocoa mix together over medium heat for 5-10 minutes.
Add wine, hazelnut liqueur, and vanilla extract to an Irish coffee mug.
When warm, ladle hot cocoa into mug.
Using a bar spoon, gently stir for 5-10 seconds.
Garnish with marshmallows and grated chocolate.