Quarantine Order

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Quarantine Order is a modern tiki cocktail that was created in 2014 by William Prestwood at Tonga Room & Hurricane Bar in San Francisco, California. As recounted in the book Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette, Prestwood noticed the heaviness of the cinnamon note in Angostura aromatic bitters and decided to put a large dose to work by pairing them with two different rums, grapefruit, lime, cinnamon, and passion fruit.

Ingredients
  • 2 fl oz Dark Rum
  • 1 fl oz Smith & Cross Rum
  • 1 fl oz Grapefruit Juice
  • 1 fl oz Lime Juice
  • 0.5 fl oz Cinnamon Syrup (Click for Recipe)
  • 0.5 fl oz Passion Fruit Syrup
  • 5 dashes Aromatic Bitters
  • 1 Lime Slice
  • 1 Mint Sprig
  • 1 Cherry
Method
  1. 1

    Add rums, grapefruit juice, lime juice, cinnamon syrup, passion fruit syrup, and bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill a tiki glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into tiki glass.

  6. 6

    Garnish with lime slice, mint sprig, and cherry.

Find this recipe online: https://novelnightcaps.com/recipe/quarantine-order-cocktail/