The Pumpkin Spice White Russian is an autumn cocktail that was created by Emma Stokes and was first published in her book Have Yourself a Merry Little Cocktail. It's a seasonal variation of the White Russian that is made with vodka, coffee liqueur, and milk, all of which are taken up a notch by adding pumpkin spice syrup and a caramel sauce rim.
Pour pumpkin pie spice on a plate, rim a lowball glass with ¼ oz caramel sauce, and roll rim of glass in pumpkin spice until coated.
Fill lowball glass with cracked ice.
Add vodka, coffee liqueur, pumpkin spice syrup, and ½ oz caramel sauce to rimmed lowball glass.
Using a bar spoon, gently stir for 5-7 seconds.
Slowly top with milk.
Garnish with cinnamon stick.