This Pumpkin Spice Espresso Martini is an autumn cocktail that was created by Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It was created as an seasonal variation of the original Espresso Martini that uses coffee as a base but calls for vanilla-flavored vodka instead of classic vodka and adds pumpkin and baking spices, the quintessential flavors of fall, in a homemade syrup.
Add vanilla vodka, espresso, coffee liqueur, and pumpkin spice syrup to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne strainer, strain into a martini glass.
Garnish with grated nutmeg and coffee beans.