Author: Jillian Vose
Location: New York City, NY, USA
Year Created: 2014
The Psycho Killer is a modern dessert cocktail that combines Irish whiskey, cacao-infused Campari, white chocolate liqueur, banana, and absinthe into an unexpectedly smooth mix.
Base Spirit: Whiskey
Method: Stirred
Serving Size: 1
Add whiskey, Campari, white crème de cacao, banana liqueur, and absinthe to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a Nick & Nora glass.