Pecan Pie Martini

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

Author: Kendall Williams
Location: Eau Claire, WI, USA
Year Created: 2023

Created as a sophisticated take on the popular Pecan Pie Martini, this version bring together rum cream liqueur, white chocolate, hazelnut, bourbon, and spiced bitters and then tops them off with whipped cream and a pecan-crusted rim—capturing all the flavors of the beloved Thanksgiving dessert.

Base Spirit: Whiskey
Method: Shaken
Serving Size: 1

Ingredients
  • 2 fl oz RumChata Cream Liqueur
  • 1 fl oz White Crème De Cacao
  • 1 fl oz Hazelnut Liqueur
  • 1 fl oz Bourbon
  • 1 dashes Cardamom & Caramelized Raisin Bitters
  • 0.25 fl oz Caramel Sauce
  • 2 tsp Crushed Pecans
  • 0.5 oz Whipped Cream
  • 1 Pecan Half
  • 1 pinches Ground Cinnamon
Method
  1. 1

    Pour crushed pecans on a plate, rim a lowball glass with ¼ oz caramel sauce, and dip rim of glass in pecans until coated.

  2. 2

    Add RumChata cream liqueur, white crème de cacao, hazelnut liqueur, bourbon, and bitters to a shaker.

  3. 3

    Fill shaker with cubed ice.

  4. 4

    Shake for 10-20 seconds.

  5. 5

    Using a Hawthorne strainer, strain into a martini glass.

  6. 6

    Garnish with whipped cream, pecan half, and cinnamon.

Find this recipe online: https://novelnightcaps.com/recipe/pecan-pie-martini-cocktail/