The Pear Cobbler is a dessert cocktail that was created by bar manager and author Nick Mautone and was first published in his book The Artisanal Kitchen: Holiday Cocktails. It was inspired by the pear-flavored dessert of the same name, and it's made using the sour template with brandy as the base, pear liqueur for fruit flavor, orange liqueur for sweetness, and a homemade citrus sweet and sour mix for balance and frothiness.
Add sweet & sour mix to a shaker.
Shake for 10-20 seconds.
Add pear liqueur, triple sec, and brandy to shaker.
Shake for 10-20 more seconds until brandy mixture appears frothy.
Using a Hawthorne strainer, strain into a sour glass.
Garnish with dried pear slice.