The Nuts & Berries is a dessert cocktail of unknown origin that was created sometime during the 1900s. Traditionally popular around the holidays, this classic version by author Jassy Davis was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter and calls for a simple blend of hazelnut liqueur, raspberry liqueur, and cream with a hint of nutmeg.
Add bourbon cream liqueur, hazelnut liqueur, and raspberry liqueur to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a coupe glass.
Garnish with grated nutmeg.