The Nui Nui is a classic tiki cocktail that was created in the 1930s by Don the Beachcomber at his bar in Hollywood, California. A rather unknown concoction of Don's for many years, it wasn't until Jeff "Beachbum" Berry dug into the history of tiki when writing his book Sippin' Safari that this recipe was revived. This version is as close to the original as possible with its Jamaican rum base, cinnamon and vanilla syrups that would’ve been considered exotic at the time, and combination of citrus juices typical for tiki.
Add rum, orange juice, lime juice, cinnamon syrup, vanilla syrup, allspice liqueur, and bitters to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Fill a highball or tiki glass with fresh crushed ice.
Using Hawthorne strainer, strain into highball or tiki glass.
Garnish with orange twist and cinnamon stick.