Mocha Spiced Rum Russian

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Mocha Spiced Rum Russian is a Christmas cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, for a holiday sampling event. The recipe is a variation of the classic White Russian that calls for Tattersall Distilling Blackstrap Rum, a funky aged spirit with a strong flavor profile. The rum is then mellowed out with a homemade pumpkin spice syrup, coffee liqueur, cocoa, and cream, and it has a rich caramel and pumpkin pie spice rim.

Ingredients
  • 1 fl oz Blackstrap Rum
  • 1 fl oz Pumpkin Spice Syrup (Click for Recipe)
  • 1 fl oz Galliano Ristretto Coffee Liqueur
  • 0.75 fl oz Heavy Cream
  • 0.5 fl oz Dark Rum
  • 0.5 tsp Caramel Sauce
  • 1 dashes Coffee & Cocoa Bitters
  • 3 Coffee Beans
Method
  1. 1

    Add blackstrap rum, dark rum, pumpkin spice syrup, coffee liqueur, heavy cream, caramel sauce, and coffee & cocoa bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using a Hawthorne strainer, strain into a coupe glass.

  5. 5

    Garnish with coffee beans.

Find this recipe online: https://novelnightcaps.com/recipe/mocha-spiced-rum-russian-cocktail/