The Mint Julep is a classic cocktail that was created in the late 1700s in the United States. It was first used as a medicinal remedy to settle the stomach before it gained popularity as a craft cocktail among the Southern elite and eventually became the official drink of the Kentucky Derby in 1938. The recipe is traditionally made with bourbon, simple syrup, and mint, and it is served in a pewter julep tin.
Add mint leaves and simple syrup to a julep tin.
Using a muddler, gently muddle mint leaves in simple syrup for 5-7 seconds.
Fill julep tin with crushed ice.
Add bourbon to julep tin.
Using a bar spoon, gently stir for 3-5 seconds.
Pack julep tin with more crushed ice.
Garnish with mint sprig.