Milk & Honey

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Cocktail History

The Milk & Honey is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It was inspired by warm milk and its common prescription as a nightcap that encourages sleep. It was also named for its two main ingredients: whole milk and Bénédictine, a spiced French liqueur.

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Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Milk: This is a liquid rich in calcium and protein that is produced by mammals. I used Prairie Farm Vitamin D Whole Milk.

Bénédictine: This is a liqueur made in France with twenty-seven herbs and spices, sugar, and alcohol.

Orange Wedge: This is an orange slice that has been cut into a wedge shape.

Cinnamon Stick: This is a dried spice that has been rolled into a stick. I used Simply Organic Cinnamon Sticks.

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Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Saucepan: This is used to warm the ingredients. I used the Cuisinart 3-Quart Stainless Steel Saucepan with Cover.

Spoon: This is used to stir the ingredients. I used the OXO Good Grips Silicone Spoon.

Ladle: This is used to transfer the drink to cups. I used the OXO Good Grips Silicone Everyday Ladle.

Paring Knife: This is used to cut ingredients. I used the OXO Good Grips 3.5 Inch Paring Knife.

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Tasting Notes

This cocktail has the following flavor profile:

• Appearance: Bright white color

• Aroma: Cinnamon, citrus, and herbs

• Taste: Rich milk sweetened with honey flavor

• Finish: More herbal notes

Kendall’s Rating: ⭐⭐⭐⭐

Kendall’s Take: "I did not know what to expect of this simple hot drink, but it was surprisingly good! I never would've thought to pair hot milk with Bénédictine, but the combination works. It's meant to be a play on the hot milk that's often prescribed to help put you to sleep, and that's exactly how I would describe it too—warm, sweet, and soothing. I can't really stomach whole milk anymore though, so I'd make it with skim or oat milk instead and would consider dressing it up with some brandy or peppermint for more complexity."

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Recipe

This cocktail recipe was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.