The Manhattan is a classic cocktail that was created by Dr. Iain Marshall in the late 1800s at the Manhattan Club in New York City, New York.The recipe is traditionally made by pairing spicy rye whiskey with sweet vermouth, herbal bitters, citrus, and cherry.
Add rye, sweet vermouth, and bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a Nick & Nora glass.
Garnish with orange peel and cherry.