Lavender Honey Cream

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Lavender Honey Cream is a spring cocktail that was created by H. Joseph Ehrmann in San Fransisco, California. The recipe starts with a base of botanical spirit, a unique liquor that is similar to a floral vodka or juniper-free gin, and it pairs the spirit with thick cream, two floral syrups, and frothy egg white. The result is a creamy drink that’s reminiscent of a flowery sleep aid.

Ingredients
  • 1.5 fl oz Botanical Spirit
  • 1 fl oz Heavy Cream
  • 0.5 fl oz Lavender Syrup
  • 0.5 fl oz Egg White
  • 0.25 fl oz Honey Syrup (Click for Recipe)
  • 1 pinches Dried Lavender Buds
Method
  1. 1

    Add botanical spirit, heavy cream, lavender syrup, honey syrup, and egg white to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using tongs, remove ice from shaker.

  5. 5

    Dry shake for 5-10 more seconds to emulsify egg.

  6. 6

    Using a Hawthorne strainer, strain into a coupe glass.

  7. 7

    Garnish with dried lavender buds.

Find this recipe online: https://novelnightcaps.com/recipe/lavender-honey-cream-cocktail/