La Bomba Daiquiri

Prep Time 2 mins
Assembly Time 3 mins
Total Time 5 mins
Description

Author: Joaquin Simó
Location: New York City, NY, USA
Year Created: 2009

Built on the classic rum, citrus, and simple syrup formula, the La Bomba Daiquiri is set apart by shaking in raspberries and pomegranate molasses for a tart, vibrant kick—making for an explosive sip that lives up to its name.

Base Spirit: Rum
Method: Shaken
Serving Size: 1

Ingredients
  • 2 fl oz White Rum
  • 0.75 fl oz Lime Juice
  • 0.5 fl oz Simple Syrup (Click for Recipe)
  • 1 tsp Pomegranate Molasses
  • 6 Raspberries
  • 1 Lime Slice
Method
  1. 1

    Add rum, lime juice, simple syrup, pomegranate molasses, and five raspberries to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using a Hawthorne and fine mesh strainer, strain into a coupe glass.

  5. 5

    Garnish with remaining raspberry and lime slice.

Find this recipe online: https://novelnightcaps.com/recipe/la-bomba-daiquiri-cocktail/