The Junior Colada is a modern tiki cocktail that was created by David Perez, the owner of Lei Low in Houston, Texas. It was meant to be a lighter, lower-proof version of the classic Piña Colada and is easy to make by using fruity pineapple rum and fresh pineapple juice, coconut liqueur, refreshing coconut soda, and sour citrus.
Add rum, coconut liqueur, pineapple juice, and lime juice to a tiki or highball glass.
Stir with a swizzle stick for 5-10 seconds.
Add crushed ice to glass.
Top with coconut soda.
Garnish with pineapple fronds.