Jungle Bird

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Jungle Bird is a classic cocktail that was created in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. It’s considered to be a relative newcomer to the repertoire of classic tiki drinks and is also fairly simple compared to most because it’s made with just five ingredients: rum, Campari, citrus, simple syrup, and pineapple.

Ingredients
  • 1.5 fl oz Dark Rum
  • 1.5 fl oz Pineapple Juice
  • 0.75 fl oz Campari
  • 0.5 fl oz Lime Juice
  • 0.5 fl oz Simple Syrup (Click for Recipe)
  • 1 Lime Wheel
Method
  1. 1

    Add rum, Campari, lime juice, simple syrup, and pineapple juice to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill tiki or highball glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into tiki or highball glass.

  6. 6

    Garnish with lime wheel.

Find this recipe online: https://novelnightcaps.com/recipe/jungle-bird-cocktail/