Jamaican Mule

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Jamaican Mule is a modern cocktail that was created by Jelani Johnson at the Clover Club in New York City, New York. It's considered a tiki take on the vodka-based classic Moscow Mule that swaps out the base spirit for rum, substitutes a house-made ginger syrup in place of ginger beer, and adds pineapple and bitters to complement the other flavors.

Ingredients
  • 2 fl oz Dark Rum
  • 1 fl oz Ginger Syrup (Click for Recipe)
  • 0.75 fl oz Lime Juice
  • 0.5 fl oz Pineapple Juice
  • 2 dashes Aromatic Bitters
  • 2 Candied Ginger Pieces
  • 1 Lime Slice
  • 1 Orchid Blossom
Method
  1. 1

    Add rum, ginger syrup, lime juice, pineapple juice, and bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill a highball or tiki glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into highball or tiki glass.

  6. 6

    Garnish with candied ginger, lime wheel, and orchid blossom.

Find this recipe online: https://novelnightcaps.com/recipe/jamaican-mule-cocktail/