Jack Frost

Prep Time 3 mins
Assembly Time 7 mins
Total Time 10 mins
Description

Author: Amy Brinkley
Location: Morehead City, NC, USA
Year Created: 2022

The Jack Frost is a festive Christmas cocktail inspired by the tropical Piña Colada. It adds a seasonal twist by blending pineapple juice, white rum, and coconut with blue curaçao, creating a smooth, icy-blue drink that looks as wintry as it tastes refreshing.

Base Spirit: Rum
Method: Blended
Serving Size: 1

Ingredients
  • 4 fl oz Pineapple Juice
  • 2 fl oz White Rum
  • 2 fl oz Blue Curaçao
  • 2 fl oz Cream of Coconut
  • 1 tsp Simple Syrup (Click for Recipe)
  • 1 tsp Coconut Flakes
Method
  1. 1

    Pour coconut flakes onto a plate, dip the outer rim of a lowball glass in simple syrup, and roll the rim of the glass in coconut flakes until coated.

  2. 2

    Add pineapple juice, rum, blue curaçao, cream of coconut, and cubed ice to a blender.

  3. 3

    Blend the cocktail for 10-15 seconds, or until it's your desired texture.

  4. 4

    Pour the cocktail into the coconut-rimmed lowball glass.

Find this recipe online: https://novelnightcaps.com/recipe/jack-frost-cocktail/