Iron Ranger

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Iron Ranger is a modern tiki cocktail that was created by Erick Castro at Raised by Wolves in San Diego, California. It uses a fairly classic tiki formula but substitutes a punchy bourbon in place of the typical rum and pairs it with pineapple, citrus, velvet falernum, and bitters. This variation also adds cinnamon flavor into the mix via a homemade syrup for additional spice.

Ingredients
  • 2 fl oz Bourbon
  • 1 fl oz Pineapple Juice
  • 0.75 fl oz Lemon Juice
  • 0.5 fl oz Velvet Falernum Liqueur
  • 0.5 fl oz Cinnamon Syrup (Click for Recipe)
  • 2 dashes Aromatic Bitters
  • 1 Mint Sprig
  • 1 Cinnamon Stick
Method
  1. 1

    Add bourbon, pineapple juice, lemon juice, velvet falernum liqueur, cinnamon syrup, and bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill tiki or coupe glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into tiki or coupe glass.

  6. 6

    Garnish with cinnamon stick and mint sprig.

Find this recipe online: https://novelnightcaps.com/recipe/iron-ranger-cocktail/