The Iron Ranger is a modern tiki cocktail that was created by Erick Castro at Raised by Wolves in San Diego, California. It uses a fairly classic tiki formula but substitutes a punchy bourbon in place of the typical rum and pairs it with pineapple, citrus, velvet falernum, and bitters. This variation also adds cinnamon flavor into the mix via a homemade syrup for additional spice.
Add bourbon, pineapple juice, lemon juice, velvet falernum liqueur, cinnamon syrup, bitters, and cubed ice to a shaker.
Shake for 10-20 seconds.
Strain into a tiki glass over fresh cracked ice.
Garnish with cinnamon stick and mint sprig.