Holiday Spiked Chai

Prep Time 7 mins
Assembly Time 3 mins
Total Time 10 mins
Description

Author: Miracle
Location: New York City, NY, USA
Year Created: 2022

Description: The Holiday Spiked Chai is a festive cocktail that blends spiced rum and brandy with creamy almond milk, chai, almond liqueur, and frothy egg white for a cozy, tiki-inspired holiday drink. Served in a Christmas-themed tiki barrel mug, it’s a playful and indulgent way to toast the season.

Base Spirit: Rum, Brandy or Whiskey
Method: Shaken
Serving Size: 1

Ingredients
  • 2 fl oz Almond Milk
  • 1 fl oz Spiced Rum
  • 1 fl oz Chai Concentrate
  • 0.75 fl oz Brandy or Whiskey
  • 0.5 fl oz Coffee Liqueur
  • 0.5 fl oz Amaretto Liqueur
  • 0.5 fl oz Simple Syrup (Click for Recipe)
  • 0.5 fl oz Egg White
  • 1 dashes Toasted Coconut, Pineapple, & Allspice Bitters
  • 1 dashes Aromatic Bitters
  • 1 pinches Grated Nutmeg
Method
  1. 1

    Add almond milk, rum, chai concentrate, brandy, coffee liqueur, amaretto liqueur, simple syrup, egg white, and bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Add fresh crushed ice to a tiki barrel mug.

  5. 5

    Using a Hawthorne and fine mesh strainer, strain into tiki barrel mug.

  6. 6

    Garnish with grated nutmeg.

Find this recipe online: https://novelnightcaps.com/recipe/holiday-spiked-chai-cocktail/