The Hemingway Daiquiri is a classic cocktail that was created by Constantino Ribalaigua during American Prohibition at El Floridita Restaurant in Havana, Cuba. According to the story, American author Ernest Hemingway stopped by the restaurant to use the restroom and wanted to try their Daiquiri. After one taste of their recipe, he asked the bartender to make another with double the rum and without the sugar, and so, the Hemingway version made with rum, lime, grapefruit, and a dash of cherry was born.
Add rum, grapefruit juice, lime juice, and maraschino liqueur to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a coupe glass.
Garnish with lime slice.