The Guillotine is a modern cocktail created in 2015 by Franky Marshall at Le Boudoir in New York City. Stirred mezcal, Scotch, banana, and honey syrup combine for what guests call “an elegant kick in the face,” while its name nods to the bar’s Marie Antoinette-inspired décor.
Add mezcal, Scotch, banana liqueur, and honey syrup to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Add a clear ice cube to a snifter.
Using a julep strainer, strain into snifter.
Garnish with lemon twist.