Ginger Inferno

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Ginger Inferno is a tiki cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, as a tropical-inspired experimentation that uses ginger liqueur. Named for the root and the heat of an erupting volcano, the recipe takes the classic formula of rum, citrus, and spices and adds the Polynesian flair of ginger to balance out the sweetness of the other ingredients.

Ingredients
  • 1 fl oz White Rum
  • 0.75 fl oz Ginger Liqueur
  • 0.75 fl oz Lime Juice
  • 0.75 fl oz Lemon Juice
  • 0.5 fl oz Dark Rum
  • 0.5 fl oz Overproof Rum
  • 0.5 fl oz Velvet Falernum Liqueur
  • 0.25 fl oz Cinnamon Syrup (Click for Recipe)
  • 1 Lime Slice
  • 1 Candied Ginger Piece
Method
  1. 1

    Add white rum, dark rum, overproof rum, ginger liqueur, velvet falernum liqueur, lime juice, lemon juice, and cinnamon syrup to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill a tiki or highball glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into tiki glass or highball glass.

  6. 6

    Garnish with lime slice and candied ginger.

Find this recipe online: https://novelnightcaps.com/recipe/ginger-inferno-cocktail/