The Fuzzy Tauntaun is a Star Wars cocktail that was created at Star Wars: Galaxy’s Edge, an attraction at Disney’s Hollywood Studios in Orlando, Florida and Anaheim, California. Named for the animal that keeps Luke Skywalker warm in Episode V: The Empire Strikes Back, the recipe is a essentially a slightly more elaborate Fuzzy Navel that calls for the classic’s template of orange juice and peach schnapps, but it splits the orange juice with tangerine, ups the booziness by adding peach vodka, and tops it all off with its wildcard ingredient—a lip-numbing foam made with buzz button flowers.
Add 20 buzz buttons and 200 ml peach vodka to a large bowl.
Using an immersion blender, blend buzz buttons into vodka for 2-3 minutes.
Once foamy, pour foam mixture into a cream whipper, charge, shake for 15-20 seconds, then rapidly release gas while holding whipper upright so no liquid dispenses.
Using a fine mesh strainer, strain foam mixture into a large bowl while pushing down solids to release as much liquid as possible.
Add soy lecithin to bowl with foam mixture.
Using an immersion blender, blend soy lecithin into foam mixture for 2-3 more minutes or until foamy.
(Optional) If mixture doesn't foam up after blending, add blended foam mixture back to cream whipper, charge again, and dispense foam from the whipper over top of the drink.
Add orange juice, tangerine juice, peach vodka, simple syrup, and peach schnapps to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add fresh cracked ice to a highball glass.
Using a Hawthorne strainer, strain into highball glass.
Garnish with buzz button foam.