The Frostbite is a winter cocktail that was created by Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It was inspired by the holiday character Jack Frost, which is why it's light blue. The alluring color of the drink is achieved by mixing blue curaçao with blanco tequila, white crème de cacao, and cream to create a silky dessert recipe that's great for imbibers with a sweet tooth.
Add tequila, blue curaçao, white crème de cacao, and heavy cream to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add a clear ice cube to a lowball glass.
Using a Hawthorne strainer, strain into lowball glass.
Garnish with cherry.