Fleur De Paradis

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Fleur De Paradis is a spring cocktail that was created by Kenta Goto at Bar Goto in New York City, New York. Inspired by and named for the South African flower, the recipe starts with the French 75 template made with sparkling wine, gin, simple syrup, and lemon, and it adds in elderflower, grapefruit, and citrus bitters for more complexity.

Ingredients
  • 2 fl oz Sparkling Wine
  • 1.5 fl oz Gin
  • 0.75 fl oz Elderflower Liqueur
  • 0.5 fl oz Grapefruit Juice
  • 0.5 fl oz Lemon Juice
  • 0.25 fl oz Simple Syrup (Click for Recipe)
  • 1 dashes Orange Bitters
  • 1 Edible Flower
Method
  1. 1

    Add gin, elderflower liqueur, grapefruit juice, lemon juice, simple syrup, and bitters to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using a Hawthorne strainer, strain into a coupe glass.

  5. 5

    Top with sparkling wine.

  6. 6

    Garnish with flower.

Find this recipe online: https://novelnightcaps.com/recipe/fleur-de-paradis-cocktail/