The Fig Daiquiri is an autumn cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. It's an easy variation of the classic Daiquiri template that uses the original's white rum base and citrus juice but calls for crème de figue for added earthy flavor. This recipe, however, uses a homemade fig syrup in place of the liqueur.
Add rum, lime juice, and fig syrup to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a coupe glass.
Garnish with fig slice.