The Everything's Coming Up Rosé is a batch cocktail that was created by Natasha David at Nitecap in New York City, New York. It combines a bouquet of lovely springtime floral flavors, including hibiscus and chamomile, with a base of dry rosé wine and a hit of sparkling wine to make a fairly low-ABV drink that practically begs to be sipped on a patio.
Chill rosé wine, sparkling wine, and hibiscus tea in a refrigerator for 20-30 minutes.
Add wine, hibiscus tea, Lillet Rosé, lemon juice, simple syrup, and Aperol to a pitcher.
Using a large spoon, stir for 10-15 seconds.
Pour into six punch cups.
Top each with an ounce of sparkling wine.
Garnish each with grapefruit slice, lemon slice, and flowers.