The Enzoni is a modern cocktail created by Vincenzo Errico at Milk & Honey in New York City. A playful nod to his nickname, it blends elements of a Negroni and Gin Sour—gin, Campari, lemon, and simple syrup—while swapping vermouth for muddled green grapes for a fresh twist.
Add five grapes to a shaker.
Using a muddler, gently muddle grapes for 5-7 seconds.
Add gin, Campari, lemon juice, and simple syrup to shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add fresh cracked ice to a lowball glass.
Using a Hawthorne and fine mesh strainer, strain into lowball glass.
Garnish with remaining three grapes.